You read that right! Residents living in areas under Modified General Community Quarantine (MGCQ) can officially go out to sit down and enjoy their meal inside a restaurant or their favorite fast food chain. Diners, bistros, cafés, and fast food establishments can now operate at 50% capacity and as long as they comply with the minimum health standards prepared by the Department of Trade and Industry (DTI) and approved by Inter-Agency Task Force against Emerging Infectious Diseases (IATF-EID).
To avoid physical contact, distance-friendly order-taking and cashless payments are encouraged, or restaurants can provide small trays for accepting cash. Operating at 50% capacity also means no buffets, play areas, and self-service areas for food bars, condiments, and utensils. You can access the complete guidelines here: https://bit.ly/guidelines_resto_fastfood
Except for Metro Manila, along with Regions II, III, and IV-A; Pangasinan and Albay; and the cities of Davao, Baguio, and Iloilo, the rest of the country is under modified general community quarantine. Areas classified as GCQ can only cater to take-out and delivery services.
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