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Profiles

Francis Lacson: Chef, Advocate, Torch-bearer

Writing for the Sunday Inquirer in 1988, the late and great scholar and culinary adventurer Doreen Fernandez noted how Filipino cuisine is people-centered, revolving around those who create, process, and consume it, highlighting how the communal spirit of the fiesta lives on even in urban life. In that same essay, Fernandez also observed how the cuisine is multicultural at its

Taste

Digámo, a Tasting Menu Restaurant Where Filipino Cuisine Is Perfect Just as It Is

For the longest time, culinary schools in the Philippines taught students the techniques of French cooking. This, according to Chef Francis Lacson, was the gold standard, noting the mores of his early days in the culinary world. It’s vastly different today in 2026, where some Filipino food items – the viral ube and sisig – have reached the global ubiquity

Travel

A Weekend by the Sea at Pico Sands Hotel

Just three hours from Manila, Pico Sands Hotel offers a refreshing coastal escape, with beautiful surroundings, thoughtful amenities, and plenty for the whole family to enjoy. There is something particularly inviting about a seaside escape that doesn’t require traveling too far from the city. Nestled within Pico de Loro in Nasugbu, Batangas, Pico Sands Hotel is approximately a three-hour drive

Weddings

Cong. Brian Poe-Llamanzares and USec Atty. Marge Gutierrez: Together at Last

On September 8, Santuario de San Jose in Mandaluyong City became the setting for one of the most meaningful days in the lives of Congressman Brian Poe Llamanzares and Department of Justice (DOJ) Undersecretary Atty. Margarita “Marge” Gutierrez. Surrounded by family, friends, and the people closest to them, Brian and Marge stood before the altar and made a promise for

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