Profiles
Writing for the Sunday Inquirer in 1988, the late and great scholar and culinary adventurer Doreen Fernandez noted how Filipino cuisine is people-centered, revolving around those who create, process, and consume it, highlighting how the communal spirit of the fiesta lives on even in urban life. In that same essay, Fernandez also observed how the cuisine is multicultural at its
Lookbook
Everyday wear is about to get more stylish as Elie Saab brings his signature flair to H&M. Known for his refined bridal creations and embellished red carpet looks, Saab is now extending the brand to a wider audience. The upcoming collection encompasses womenswear, menswear and a range of accessories, including footwear. As with his previous works, the designer ensured that
Taste
Filipino desserts have never been short on personality. Familiar flavors and ingredients such as ube, coconut, pandan, mango, sticky rice, and condensed milk have long been part of the country’s sweetest traditions. Today, a new generation of pastry chefs is looking at those familiar flavors through a more refined perspective. The result is an emerging dessert culture where nostalgia meets
Travel
The Ber months have arrived, which means calendars are about to fill up with reunions, holiday dinners, office celebrations, and the annual get-togethers that somehow require weeks of planning. This year, the celebration doesn’t necessarily have to happen around a long table in the middle of a crowded dining room. Manila’s dining scene is leaning further into private and intimate
Weddings
On September 8, Santuario de San Jose in Mandaluyong City became the setting for one of the most meaningful days in the lives of Congressman Brian Poe Llamanzares and Department of Justice (DOJ) Undersecretary Atty. Margarita “Marge” Gutierrez. Surrounded by family, friends, and the people closest to them, Brian and Marge stood before the altar and made a promise for
Latest
From its hotels and resorts to its convention centers, SM Hotels and Conventions Corp. (SMHCC) connects guests and communities with the places, stories, and flavors that make the Philippines unique. This approach came to life through Culinaire 2026 – Flavors of Possibility, an annual culinary showcase presented by SMX Convention Center Manila, where SMX’s accredited caterers and partners came together
Latest Videos
