Conrad Manila, the luxury hotel overlooking Manila Bay, welcomes 2026 with an elevated collection of new dining experiences in Manila, unveiling curated menus and themed offerings across its award-winning restaurants. From the launch of Epicurean Evenings at Brasserie on 3, a citrus-inspired afternoon tea at C Lounge, to refined new dishes at MICHELIN-selected China Blue by Jereme Leung, the hotel reinforces its position as a leading destination for luxury dining in the Philippines.
“Conrad Manila begins the year by focusing on what we do best—thoughtfully crafted culinary experiences shaped by our talented team,” said Rupert Hallam, General Manager of Conrad Manila. “These new offerings reflect creativity, consistency, and the kind of dining moments guests return to, whether for casual indulgence or milestone celebrations.”
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Brasserie on 3 Introduces Epicurean Evenings Themed Dinner Buffets
Conrad Manila’s all-day dining restaurant, Brasserie on 3, presents Epicurean Evenings, a rotating calendar of weekly themed dinner buffets available from 20 January to 31 December 2026. Curated by Executive Chef Nicolas de Visch, each evening delivers a distinct global culinary journey, making it one of the most diverse hotel buffet experiences in Manila.
Epicurean Evenings Themed Dinner Buffet
6:00pm – 10:00pm | PHP 3,600 nett per person
Weekly Themes:
La Dolce Vita: Italian Night (Mondays & Tuesdays)
Classic Italian comfort cuisine featuring artisanal pastas, slow-simmered sauces, and traditional desserts.
Curries of the World (Wednesdays & Thursdays)
A flavorful exploration of curry traditions from Persia, Mauritius, Singapore, and India, including a dedicated laksa station.
Churrasco Night: Premium Cuts & Gourmet Grills (Fridays)
Fire-grilled premium meats served with gourmet sides and house marinades.
Ocean’s Bounty: Seafood Night (Saturdays)
A lavish seafood buffet showcasing sustainably sourced prawns, crabs, shellfish, and lobsters.
Mediterranean Culinary Odyssey (Sundays)
A vibrant spread inspired by Mediterranean coastal cuisines, featuring dishes from Lebanon, Greece, Egypt, Palestine, and Western Europe.
Chef’s Table Set Menu at Brasserie on 3
For intimate gatherings and business meals, Brasserie on 3 also offers Chef’s Table Set Menus, designed around a guest’s preferred main course:
Red Snapper Set – PHP 3,588 nett per person
Lamb Set – PHP 4,088 nett per person
Angus Beef Set – PHP 4,588 nett per person
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Hilton Honors Dining Privileges
From 15 January to 13 February 2026, Hilton Honors members enjoy exclusive dining savings at Brasserie on 3:
Member & Silver: 25% off
Gold, Diamond & Diamond Reserve: 50% off
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C Lounge Debuts Citrus Afternoon Indulgence and Signature Cocktailshn
C Lounge opens the year with a refreshing new afternoon experience overlooking Manila Bay. The Citrus Afternoon Indulgence features citrus-infused pastries and savory bites paired with premium coffee or tea—ideal for leisurely afternoons and social gatherings.
Citrus Afternoon Indulgence
18 January – 31 March 2026 | PHP 3,288 ++
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Sips of Southeast Asia
C Lounge also introduces Sips of Southeast Asia, a cocktail collection inspired by the region’s diverse flavors, from Singapore and Thailand to Malaysia and Vietnam. Each drink is crafted by Hilton’s expert mixologists.
Available until 28 February 2026
Cocktails start at PHP 550 ++
Whisky Wednesdays
Whisky enthusiasts can enjoy Whisky Wednesdays, featuring premium whisky selections paired with curated bar bites.
Every Wednesday | 11:00am – 12:00am
Starts at PHP 400 ++
New À La Carte Dishes at MICHELIN-Selected China Blue by Jereme Leung
The MICHELIN-selected Chinese restaurant in Manila, China Blue by Jereme Leung, introduces new à la carte creations that reinterpret classic Chinese cuisine with modern techniques and refined presentation.
Highlights include:
= Golden roast duck with momo wrapper
– Chicken, green apple, and crispy bean curd salad with truffle dressing
– Seafood wonton soup with fresh scallop, mini abalone, and crab roe
– Roasted black cod with ginger flower gravy, pomelo, and pineapple
– Sautéed shrimp with organic quinoa in calamansi sweet-and-sour sauce
– Marinated live shrimp in Japanese plum wine
As 2026 begins, Conrad Manila dining experiences set a new benchmark for luxury hotel restaurants in Manila, offering guests inspired flavors, immersive themes, and unforgettable moments by the bay.
For reservations and inquiries, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.
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