Aug 17, 2019
Weʼre still thinking of our Flatiron 1771 comfort food spread thatʼs perfect from lunch to cocktails! That Salbacho Pizza (topped with Salami, Bacon & Chorizo) is the new meat loversʼ standard. Weʼre pretty sure Joey Tribbiani would instantly approve of it! Also got to taste the chefʼs favorite, the Chicken Piccatta, a pairing of tender chicken fillet with creamy white sauce pasta. If youʼre getting the steak (which you should), mix the bleu cheese butter and chimichurri for an interesting medley of flavors.
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