What do you hope we all learn or take away from this experience?
Despite the turn of events brought by the pandemic, one thing we have started learning, more than ever, is to never take anything for granted again and to appreciate and #SavorEveryMoment we are in.
Pressing the Pause button for five months now, how are you actually taking care of yourself? For most of us, it’s keeping our hearts and tummies full!
We have been seeing people cooking and baking sweet treats and more often than not, they put their own recipe twist. As we move towards the “new and better normal”, cooking and serving desserts can be a family tradition where everyone bonds and savors the moment. What better way to bring this to life than by serving Pinoy Desserts made better with the goodness of Eden Cheese!
When someone says Pinoy desserts, first thing comes to mind is Halo-halo! Level up the usual recipe by adding grated Eden Cheese to the flavor and goodness of this all-time favorite dessert. A cup of Special Halo-halo with Eden Cheese will be enough reason to excite the entire family while staying at home.
Miss calling Manong Sorbetero at the top of your lungs to buy sorbetes in a bun? Why not make your own at home? This family merienda is simple and easy to make and would instantly make any day cooler and more refreshing. Try making your own Ube Ice Cream Pandesal with Eden Cheese, you surely won’t regret it!
Make every day feels like Christmas by baking your own Cheesy Bibingka with Eden Meltsarap Cheese. For those who are more into baking, this treat is the best fit. Imagine that fluffy and delicious Bibingka you know and love made better by adding the cheesy and melting goodness of Eden Melt Sarap Cheese!
Use this time to treasure moments at home with your loved ones by creating these Eden Pinoy desserts. With Eden, you can #SavorEveryMoment at home and build memories that will last a lifetime.
Check out these recipes and try them all at home.
RECIPES:
Special Halo-halo with Eden
Ingredients:
Saging na Saba Shaved Ice
Chopped Brown Sugar Pinipig
Evaporated Milk Kaong
Sago Nata de Coco
Sweet Red Beans Ube
Small Slices of Langka Leche Flan
Colored Jelly Eden Cheese, grated
Cubed Macapuno
Steps:
1. llagay ang saba, sago, munggo, langka, jelly. macapuno, pinipig, kaong, at nata de coco sa baso.
2. Add some brown sugar. Lagyan ng shaved ice hanggang halos mapuno ang baso, Drizzle with evaporated milk. Dapat makitang puro gatas na ang yelo. Garnish with ube and leche flan.
3. Finish off with grated Eden Cheese on top. Dig your spoon to the bottom of the cup. Do this a couple of times to mix everything together.
Ube Ice Cream Pandesal with Eden
Ingredients:
2 Scoops of Ube Ice Cream
1 Pandesal
Eden Cheese,grated
Steps:
1. Hatiin ang pandesal.
2. llabas sa freezer ang sorbetes at palambutin (5 minutes).
3. Place one or two scoops on the bottom half of the pandesal. Puwede ring mas marami!
4. Add your grated Eden Cheese before covering with the top half.
Cheesy Bibingka with Eden
Ingredients:
1 Cup Rice Flour 75g Eden Cheese, grated
2 Cups of All-purpose flour 2 Salted Eggs (itlog na maalat, sliced
2 tsps of Baking Powder
2 Cups of Water
2 Eggs, beaten
2 Cups of Sugar
2 Cups of Coconut Cream (gata) at Room Temperature
2 Tsps of Melted Butter
Steps:
1. Preheat oven to 350°F (177°C).
2. Lagyan ang tatlong (5-inch) round baking pans ng wax paper o dahon ng saging.
3. Mix rice flour, all-purpose flour, and baking powder in a bowl.
4. In another bowl, combine water, eggs, sugar, gata, and butter. Mix well.
5. Slowly pour dry ingredients over wet ingredients. Mix with a rubber spatula until thoroughly combined. Use a sieve to get rid of lumps.
6. Fill prepared pans with the mixture until 75% full. Lagyan ng Eden Cheese at itlog na maalat.
7. Bake in the oven for 20 to 25 minutes. or until a toothpick inserted in the center comes out clean.
—alike.com.ph
REAL PEOPLE, REAL STORIES. WE COVER PERSONALITIES WHO ARE WORTHY OF MAKING THE HEADLINES. PROFILES, LIFESTYLE, CULTURE, ARTS, LITERATURE, ENTERTAINMENT—TELLING STORIES THAT MAKE US FEEL AND CELEBRATE LIFE. WE ARE ALIKE. FOR STORY PITCHES, PERSONAL ESSAY, LITERARY, AND ART SUBMISSIONS: EDITORIAL@ALIKE.COM.PH
FOR BRANDING AND MARKETING, VIDEO PRODUCTION, AND SOCIAL MEDIA MANAGEMENT — COLLABORATE WITH US: MEDIA@ALIKE.COM.PH
